BeebRecipes.co.uk
Archive of BBC Food Recipes

Cheesy vegetable bake

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
From Saturday Kitchen

Method


  1. Place the carrots in the bottom of a medium-sized baking dish. Add the butter and a pinch of the garlic.

  2. Sprinkle over some of the grated emmental.

  3. Layer the swede over, and add a couple more knobs of butter, and a little more garlic. Repeat with the parsnips, and finally the potato.

  4. Sprinkle over the remaining cheese.

  5. Mix together the milk, cream and egg, and pour evenly over the vegetables.

  6. Top with the breadcrumbs and bake the gratin in a preheated oven 190C/375F/Gas 5 for 45 minutes.

  7. Serve.

Ingredients

  • 4 medium carrots, thinly sliced
  • 55g/2oz butter
  • 2 cloves garlic, finely chopped
  • 200g/7oz emmental cheese, grated
  • 1 small swede, sliced
  • 2 small parsnips, sliced
  • 3 medium potatoes, thinly sliced
  • 300ml/½ pint milk
  • 300ml/½ pint cream
  • 1 medium egg, beaten
  • 3 tbsp breadcrumbs

Shopping List

Cheesy vegetable bake

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!