BeebRecipes.co.uk- Archive of BBC Food Recipes

Cheesy sweet potato mash with garlic chicken roulade

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Preheat the oven to 180C/350F/Gas 4.

  2. For the cheesy mash, cook the potato in boiling salted water for 7-8 minutes, or until tender. Drain well, then mash together with the cheese and cream and season with salt and freshly ground black pepper. Stir in the chopped parsley.

  3. For the chicken roulade, pile the chopped cheese and garlic in the middle of the opened out chicken breast. Roll up the chicken tightly and tie with kitchen string.

  4. Heat the oil in an ovenproof frying pan, and add the stuffed chicken breast. Fry for 2-3 minutes on all sides, or until golden-brown, then transfer to the oven to roast for 6-8 minutes, or until the chicken is cooked through. Remove from the oven and thickly slice.

  5. To serve, pile the cheesy sweet potato mash onto a serving plate and top with the slices of chicken roulade.

Ingredients

For the cheesy sweet potato mash

  • 1 sweet potato, peeled and chopped
  • 55g/2oz Gruyère cheese, grated
  • 2 tbsp double cream
  • salt and freshly ground black pepper
  • 2 tbsp chopped fresh flatleaf parsley

For the chicken roulade

  • 150g/5½oz chicken breast, cut through the centre and opened out flat (butterflied)
  • 55g/2oz Gruyère cheese, chopped
  • 1 clove garlic, crushed
  • 1 tbsp olive oil

Shopping List

Cheesy sweet potato mash with garlic chicken roulade

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry


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