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Archive of BBC Food Recipes

Cheesy celeriac mash

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Bring a large pan of water the boil. Add the celeriac and boil for ten minutes, or until tender.

  2. Add the nutmeg, salt and freshly ground black pepper, to taste, and mash the celeriac to a rough paste.

  3. Add the cream and brie, stirring to mix well.

  4. Place into a warm bowl and garnish with the chervil.

Ingredients

  • 200g/7oz celeriac, peeled and chopped
  • salt and freshly ground black pepper
  • pinch of nutmeg
  • 2 tbsp double cream
  • 55g/2oz brie
  • fresh chervil, to garnish

Shopping List

Cheesy celeriac mash

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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