Cheesy dauphinoise potatoes

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 180C/350F/Gas 4.
Heat the cream and garlic in a pan until gently simmering. Add the sliced potato, and season well with salt and freshly ground black pepper.
Stir in half the cheese, then transfer the mixture to a gratin dish and sprinkle over the remaining cheese. Bake in the oven for 15 minutes, or until golden-brown and bubbling on top. Serve immediately from the dish.

2 cloves garlic, sliced

Â½ baking potato, peeled and thinly sliced on a mandoline

salt and freshly ground black pepper

85g/3oz mature cheddar cheese, grated

250ml/9fl oz double cream

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