Cheesy mash and spinach pudding

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat oven to 225C/450F/Gas 7.
Boil the potato in salted water for 5-10 minutes until soft, then drain.
Steam the spinach for two minutes, then drain on kitchen paper.
Grease the inside of a dariole mould with oil.
Layer the spinach around the inside of the mould, so that the leaves hang over the edge.
Mash the potato with the cheese, butter and horseradish and season to taste, with sea salt and freshly ground black pepper.
Fill the mould with the potato mixture and fold over the excess hanging spinach leaves and place in the oven to bake for ten minutes.
To serve, carefully turn out the pudding onto a warm plate and remove the dariole mould.

1 tbsp fresh horseradish, grated

1 potato, cut into small cubes

handful spinach

sea salt and freshly ground black pepper

knob of butter

55g/2oz cheddar cheese, grated

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