Cheese-stuffed beef tomato

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 180C/350F/Gas 4.
In a bowl, mix together half of the cheese, the breadcrumbs and parsley and season with salt and freshly ground black pepper.
Pile the mixture into the hollowed-out tomato. Top with the remaining cheese and drizzle with olive oil.
Place onto a baking tray and bake in the oven for 12-15 minutes, or until the cheese is bubbling and starting to turn golden-brown. Serve.

Â½ beef tomato, seeds removed

2 tbsp chopped fresh flatleaf parsley

salt and freshly ground black pepper

25g/1oz fresh white breadcrumbs

1 tbsp olive oil

50g/1Â¾oz Gouda cheese, grated

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