BeebRecipes.co.uk
Archive of BBC Food Recipes

Cheese soufflé

Prep time less than 30 mins
Cook time less than 30 mins
Makes 2
From Ready Steady Cook

Method


  1. Preheat oven 200C/400F/Gas 6.

  2. For the soufflé mixture, place the melted butter in a pan with the red onion and cook for two minutes.

  3. Remove from the heat and add the chopped herbs and allow to cool for three minutes.

  4. For the white sauce, melt the butter and add the cornflour, plain flour, milk, cheese, salt and pepper and the egg yolks.

  5. Take off the heat and allow to cool for two minutes.

  6. For the egg whites, whisk the egg whites in a large bowl until they form stiff peaks.

  7. Fold the white sauce into the egg whites and add the onion mixture. Do not over mix.

  8. Grease two ramekin dishes and spoon the mixture into these.

  9. Place on a tray in the pre-heated oven for eight minutes.

  10. Serve the soufflés in the dishes straight away.

Ingredients

For the soufflé mixture

  • 2 tbsp melted butter
  • ¼ red onion, chopped
  • 1 tbsp fresh chives, chopped
  • 1 tbsp fresh parsley, chopped

For the white sauce

  • 3 tbsp butter
  • 1 tsp cornflour
  • 2tbsp plain flour
  • 100ml/3 ½oz milk
  • 35g/1¼oz Stilton cheese
  • 3 free-range egg yolks
  • 3 free-range egg whites

Shopping List

Cheese soufflé

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled


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