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Cheddar fondue with bratwurst sausages

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
by Michael Moore

From Saturday Kitchen

Method


  1. Cook the sausages until brown and leave to rest

  2. Then place the cream in a pan and leave to simmer. Next add the garlic, cheese, Grappa and parsley.

  3. Season to taste and serve in a fondue pot.

  4. Dunk the sausages and bread in the cheese.

Ingredients

  • 2 Bratwurst or Lincolnshire sausages
  • bread for dunking
  • 200g/7¼oz cheddar cheese, grated
  • ½ litre double cream
  • 80ml/2¾fl oz Grappa
  • 30g/1¾oz chopped fresh parsley
  • 1 clove garlic

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Cheddar fondue with bratwurst sausages

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