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Char-grilled sweet potato medallions with cauliflower cheese

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Brian Turner

From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. To make the potato, in a large bowl toss the potato rounds in the olive oil and season well.

  3. Heat a griddle pan until smoking.

  4. Char-grill the potato medallions for two minutes on each side. Transfer to the oven and roast for 10 minutes.

  5. Remove from the oven and place on an ovenware dish.

  6. To make the cauliflower, in a large bowl mix together the yolks, cream, cheese and cauliflower. Season with salt and freshly ground black pepper.

  7. Place the mixture over the sweet potato and return to the oven to cook for a further five minutes.

  8. Serve in the ovenware dish.

Ingredients

For the sweet potato

  • ½ sweet potato, peeled and cut into 6 1cm/0.5in thick rounds
  • 1 tbsp olive oil

For the cauliflower cheese

  • 3 egg yolks
  • 50ml/2fl oz double cream
  • 100g/3½oz grated cheddar
  • 50g/1¾oz cauliflower florets, blanched
  • salt and freshly ground black pepper

Shopping List

Char-grilled sweet potato medallions with cauliflower cheese

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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