Chargrilled peaches with honey, yoghurt and sugar-glazed pine nuts

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Heat a griddle pan until hot. Drizzle the cut-side of the peaches with the olive oil and fry in the hot pan for 5-6 minutes, or until the peaches have grill marks on the bottom.
Melt the butter in a small frying pan add the pine nuts and sugar and stir until the sugar is melted and is bubbling and golden-brown. Pour onto a silicone or similar non-stick sheet and leave to cool completely. When cooled, break into small pieces with your fingers.
To serve, place the peaches on a plate and spoon over the yoghurt. Drizzle over the honey, sprinkle ove the sugar-glazed pine nuts and garnish with the sprig of mint.

1 sprig fresh mint

1 tbsp soft brown sugar

2 tbsp honey

2 tbsp olive oil

3 tbsp pine nuts

1 tbsp butter

3 tbsp greek-style yoghurt

2 peaches, halved, stones removed

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