BeebRecipes.co.uk
Archive of BBC Food Recipes

Chargrilled peaches with fresh basil sabayon

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the grill to its highest setting. Heat a griddle pan until smoking.

  2. Drizzle the peaches with the olive oil and place cut-side down into a hot griddle pan and chargrill for 2-3 minutes, or until golden-brown. Transfer to serving plates and set aside in a warm place.

  3. For the sabayon, place the egg yolks, sugar and wine into a bowl placed over a saucepan of simmering water. Whisk vigorously and constantly until the mixture becomes thick and foaming.

  4. Add the fresh basil and fold through the mixture.

  5. Place the peaches onto a baking sheet. Spoon the sabayon over the peaches and place under the grill to cook for three minutes, or until golden brown.

  6. Place the peaches onto a plate and serve.

Ingredients

  • 400g/14oz tin peach halves, drained and patted dry
  • 1 tbsp olive oil

For the sabayon

  • 3 free-range egg yolks
  • 1 tbsp caster sugar
  • 1 tbsp white wine
  • 6-8 fresh basil leaves, shredded

Shopping List

Chargrilled peaches with fresh basil sabayon

Fruit and vegetables

Cooking ingredients

Drinks

Dairy, eggs and chilled


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