BeebRecipes.co.uk- Archive of BBC Food Recipes

Chargrilled lamb's liver with carrot salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. For the liver, heat a griddle pan until hot. Rub the liver with the oil and season with salt and freshly ground black pepper. Chargrill on both sides for about 2-3 minutes, or until just cooked through.

  2. For the carrot salad, using a mandoline, shred the carrots into long strips. Whisk the olive oil, orange zest and juice and chives together in a small bowl, then pour over the carrots and stir.

  3. To serve, place the liver on a bed of the carrot salad on a serving plate.

Ingredients

For the chargrilled liver

  • 100g/3½oz lamb's liver, cut into two pieces
  • 1 tbsp olive oil
  • salt and freshly ground black pepper

For the carrot salad

  • 2 large carrots, peeled
  • 3 tbsp olive oil
  • ½ orange, zest and juice
  • 2 tbsp chopped fresh chives

Shopping List

Chargrilled lamb's liver with carrot salad

Fruit and vegetables

Cooking ingredients

Meat, fish and poultry


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