Chargrilled king prawns with mango and avocado salsa
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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For the prawns, whisk together the oil, honey and soy sauce in a small bowl.
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Add the prawns and set aside to marinate for ten minutes.
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Heat a griddle pan until smoking.
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Add the prawns to the griddle pan and chargrill for two minutes on each side.
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To make the salsa, place all the salsa ingredients into a bowl and mix together.
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To serve, spoon the salsa onto a plate and arrange the prawns on top.
Ingredients
For the prawns
- 1 tbsp olive oil
- 2 tbsp honey
- 2 tbsp soy sauce
- 3 king prawns
For the salsa
- 1 mango, peeled and diced
- ½ avocado, diced
- 2 tbsp olive oil
- 2 tbsp chopped fresh coriander
- salt and freshly ground black pepper
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