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Archive of BBC Food Recipes

Chargrilled king prawns with mango and avocado salsa

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. For the prawns, whisk together the oil, honey and soy sauce in a small bowl.

  2. Add the prawns and set aside to marinate for ten minutes.

  3. Heat a griddle pan until smoking.

  4. Add the prawns to the griddle pan and chargrill for two minutes on each side.

  5. To make the salsa, place all the salsa ingredients into a bowl and mix together.

  6. To serve, spoon the salsa onto a plate and arrange the prawns on top.

Ingredients

For the prawns

  • 1 tbsp olive oil
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 3 king prawns

For the salsa

  • 1 mango, peeled and diced
  • ½ avocado, diced
  • 2 tbsp olive oil
  • 2 tbsp chopped fresh coriander
  • salt and freshly ground black pepper

Shopping List

Chargrilled king prawns with mango and avocado salsa

Fruit and vegetables

Cooking ingredients

Meat, fish and poultry


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