Chargrilled bananas with chilli butterscotch sauce

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

For the bananas, heat a griddle pan, brush the bananas with the melted butter and griddle for 1-2 minutes on each side. Set aside.
For the chilli butterscotch sauce, heat the butter in a saucepan, add the brown sugar and chilli and stir until well combined and melted. Pour in the cream and salt and bring to the boil. Turn down the heat and simmer for 2-3 minutes, or until smooth and thickened.
To serve, place the griddled bananas onto a serving plate and pour over the butterscotch sauce.

2 bananas, peeled, halved lengthways

1 tsp chopped red chilli

4 tbsp soft brown sugar

pinch salt

55g/2oz butter

25g/1oz butter, melted

125ml/4fl oz double cream

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!