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Archive of BBC Food Recipes

Chargrilled asparagus with olive oil and balsamic vinegar

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1-2
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Drizzle the asparagus with the olive oil and season well with salt and freshly ground black pepper.

  2. Heat a griddle pan until smoking hot and griddle the asparagus for about five minutes, or until charred on all sides.

  3. To serve, place the asparagus onto a plate and drizzle with balsamic vinegar.

Ingredients

  • 8-10 asparagus spears
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 2 tsp balsamic vinegar, to serve

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Chargrilled asparagus with olive oil and balsamic vinegar

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