Chargrilled apple and cheese

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 200C/400F/Gas 6.
Heat an ovenproof griddle pan until smoking. Add the apple, flesh-side down, and chargrill for two minutes.
Turn the apples over and place a piece of the cheese into the hollowed core of each apple half.
Sprinkle the sugar evenly over each apple half and transfer to the oven to bake for ten minutes, or until golden.
To serve, place the apples into the centre of a warm plate, sprinkle over the finely chopped apple and drizzle with the cream.

25g/1oz finely chopped apple

1 apple, cut in half and core removed

2 tsp brown sugar

50g/1Â¾oz cheddar, cut into 2 chunks

50ml/2fl oz double cream

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