BeebRecipes.co.uk- Archive of BBC Food Recipes

Charentais melon, prosciutto, wild rocket and pecorino salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4

Method


  1. Remove the outer skin from the melon. Cut in half and remove and discard the seeds. Slice the melon thinly and arrange on the serving plate, together with the sliced prosciutto. Wash and drain the wild rocket, and sprinkle a few leaves over the top.

  2. Using a potato peeler, shave the pecorino cheese over the salad, drizzle with olive oil and a little sea salt before serving.

Ingredients

  • 16 slices prosciutto
  • 1 charentais melon
  • 8-12 wild rocket leaves
  • 75ml/2½fl oz virgin olive oil
  • sea salt and freshly ground black pepper
  • 100g/3½oz pecorino cheese

Shopping List

Charentais melon, prosciutto, wild rocket and pecorino salad

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!