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Archive of BBC Food Recipes

Ceviche of sea bass

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Slice the sea bass fillet thinly on the diagonal using a very sharp knife.

  2. Spread out the bass slices on a plate and sprinkle over the lime zest and juice, sugar and vegetable oil. Season, to taste, with salt and freshly ground black pepper. Set aside to marinate in a cool place for about 15 minutes, but do not leave any longer or the fish flesh will begin to break down. Serve immediately.

Ingredients

  • 1 sea bass fillet, skin on
  • 1 lime, zest and juice
  • ½ tsp caster sugar
  • 1 tbsp vegetable oil
  • salt and freshly ground black pepper

Shopping List

Ceviche of sea bass

Fruit and vegetables

Cooking ingredients

Meat, fish and poultry


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