Celery soup
This easy celery soup recipe is surprisingly elegant and won't break the bank. A little cream wouldn't go amiss either. Each serving provides 401kcal, 17g protein, 47g carbohydrate (of which 9g sugars), 15g fat (of which 2g saturates), 6.5g fibre and 1.3g salt.
Method
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Heat the oil in a saucepan and cook the garlic, onion and celery over a low heat for five minutes, until softened.
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Add the chicken stock and simmer for 10-12 minutes.
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Transfer the soup to a blender and liquidise.
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To serve, place the soup into a bowl with the toasted ciabatta alongside.
Ingredients
- 1 tbsp olive oil
- 1 garlic clove, chopped
- ½ red onion, chopped
- 150g/5½oz celery, chopped
- 200ml/7fl oz hot chicken stock
- 2 slices toasted ciabatta, to serve
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