Celeriac and Stilton gratin

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 180C/350F/Gas 4.
Heat the olive oil and butter together in a pan and gently fry the celeriac for 4-5 minutes, or until beginning to brown. Stir in the cream and cheese, then transfer to an ovenproof gratin dish. Bake in the oven for 10-12 minutes, or until golden-brown on top and bubbling.

Â½ celeriac, peeled and grated

1 tbsp olive oil

55g/2oz Stilton cheese, crumbled

25g/1oz butter

100ml/3Â½fl oz double cream

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