Archive of BBC Food Recipes

Celeriac remoulade

Prep time 30 mins to 1 hour
Cook time 30 mins to 1 hour
Serves 6
Dietary Vegetarian
From Mary Berry's Absolute Favourites
One of the simplest salads you will ever come across, perfect as a side dish or serve with some leaves for a healthy light lunch.


  1. Put the celeriac in a bowl and cover with approximately 100ml/3½fl oz cold water. Add the lemon juice. Toss well to prevent it going brown.

  2. Mix all the dressing ingredients together and season with salt and pepper.

  3. Drain the celeriac, toss in the dressing and leave to soften for 30 minutes before serving.


  • 650g/1lb 7oz celeriac, peeled and sliced into thin matchsticks (see tip)
  • 1 lemon, juice only

For the dressing

  • 6 tbsp light mayonnaise
  • 1 tbsp Dijon mustard
  • ½ lemon, juice only
  • pinch of sugar
  • salt and freshly ground black pepper

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Celeriac remoulade

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