Cauliflower cheese with salmon
Method
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Preheat oven to 200C/400F/Gas 6.
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Bring a large pan of salted water to the boil, then add the cauliflower and cook for two minutes.
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Drain and place in a buttered ovenproof dish.
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Place the butter and flour into a saucepan and heat to melt the butter.
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Cook, stirring for one to two minutes until lightly golden.
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Remove from the heat and gradually whisk in the milk to form a smooth sauce.
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Return to the heat and simmer for two to three minutes.
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Remove from the heat and beat in the egg yolks, mustard and Worcestershire sauce.
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Season with salt and pepper and flake the salmon into the sauce, stirring carefully.
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Pour over the cauliflower and top with the grated cheeses.
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Place in the oven and cook for 10-15 minutes, until golden brown. Serve immediately.
Ingredients
- 1 large cauliflower, cut into florets
- 50g/2oz butter, plus extra for greasing
- 50g/2oz plain flour
- 450ml/16fl oz milk
- 2 free-range egg yolks
- 1 tsp English mustard
- splash of Worcestershire sauce
- salt and black pepper
- 150g/5oz cooked flaked salmon
- 125g/4½oz cheddar cheese, grated
- 75g/3oz emmental cheese, grated
Shopping List
Cauliflower cheese with salmon
Fruit and vegetables
Tins, packets and jars
Cooking ingredients
Dairy, eggs and chilled
Meat, fish and poultry