Carrot, leek and ginger soup

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Heat the oil a saucepan over a medium heat. Add the garlic, leek and ground ginger and gently fry for 2-3 minutes, until the leeks have softened.
Add the carrot and the stock, bring to the boil, then reduce the heat to simmer for ten minutes, or until the carrot is cooked through.
Place the soup into a food processor and blend until smooth, then season, to taste, with salt and freshly ground black pepper.
To serve, place the apple into a warm bowl and pour in the soup.

25g/1oz finely chopped apple

Â½ carrot, finely chopped

1 garlic clove finely chopped

Â½ leek, white part only, finely chopped

salt and freshly ground black pepper

pinch ground ginger

1 tbsp olive oil

300ml/10fl oz hot vegetable stock

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!