BeebRecipes.co.uk- Archive of BBC Food Recipes

Carrot and watercress salad with tomatoes

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Mix the carrots, watercress and tomatoes together in a bowl.

  2. In a small bowl, whisk together the red wine vinegar and olive oil and season, to taste, with salt and freshly ground black pepper. Drizzle over the salad and toss well to coat.

  3. Serve immediately.

Ingredients

  • 2 carrots, peeled and grated
  • 1 handful watercress, roughly chopped
  • 3 mi-cuit (semi-dried) tomatoes, in oil, cut in half
  • 1 tbsp red wine vinegar
  • 3 tbsp olive oil
  • salt and freshly ground black pepper

Shopping List

Carrot and watercress salad with tomatoes

Fruit and vegetables

Cooking ingredients


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