Carrot and poppyseed salad
Prep time less than 30 mins
Cook time less than 30 mins
From Mary Berry's Absolute Favourites
Carrot is wonderfully paired with poppyseed in this simple salad. It will keep in the fridge for 2-3 days so is great for having on hand to add to your lunchbox.
Put all of the ingredients in a bowl, season with salt and pepper and mix well.
- 6 medium carrots, peeled, grated (see tip)
- 1 small lemon, juice only
- 4 tbsp olive oil
- 1 tsp caster sugar
- 1 tsp poppy seeds
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