Blue cheese carbonara
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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For the carbonara, fry the bacon in a saucepan for two minutes until crisp and add the cream.
-
Cook for a further two minutes.
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Add the blue cheese to the sauce to melt, and then add the pasta and serve.
Ingredients
For the carbonara
- 4 slices bacon, cut into thin strips
- 100ml3½fl oz double cream
- 75g/2¾oz blue cheese
- 100g/3½oz pasta, cooked (such as tagliatelle)
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