BeebRecipes.co.uk
Archive of BBC Food Recipes

Caramelised pineapple with sabayon

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the oven to 180C/350F/Gas 4.To make the caramelised pineapple, melt the butter for 2-3 minutes in an oven-proof saucepan. Add pineapple wedges, brown sugar and vanilla.

  2. Place into the preheated oven for four minutes.

  3. To make the sabayon, over a pan of simmering water place the sabayon ingredients into a bowl. Whisk constantly over medium heat until light and doubled in size, for 3-4 minutes.

  4. Serve the caramelised pineapple with the sabayon sauce on the side.

Ingredients

For the caramelised pineapple

  • 50g/1¾oz butter
  • ½ pineapple, core removed and cut into three wedges
  • 50g/1¾oz brown sugar
  • 1 vanilla pod, split in half, seeds scraped out

For the sabayon

  • 1 free-range egg yolk
  • 3 tbsp white wine
  • 50g/1¾oz caster sugar

Shopping List

Caramelised pineapple with sabayon

Fruit and vegetables

Cooking ingredients

Drinks

Dairy, eggs and chilled


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!