Caramelised mango wedges

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Sprinkle the icing sugar onto a plate and dredge the cut sides of the mango in the sugar until coated.
Using a chefs' blow torch, heat the sugar-coated mango wedges until golden-brown and caramelised . (Alternatively, preheat the grill to its highest setting and heat the mango wedges for 2-3 minutes, or until golden-brown.) Serve immediately.

Â½ mango, skin on, stone removed, sliced into wedges lengthways

3 tbsp icing sugar

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