Caramelised balsamic beetroot

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Heat the olive oil in a pan over a medium heat and cook the beetroot for 2-3 minutes.
Add the balsamic vinegar and cumin seeds, turn up the heat and cook for 3-4 minutes, or until the vinegar has reduced by half and the beetroot is caramelised and sticky.
To serve, place the caramelised beetroot onto a plate.

2 ready-cooked beetroot, quartered

2 tbsp balsamic vinegar

1 tsp cumin seeds

1 tbsp olive oil

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