BeebRecipes.co.uk
Archive of BBC Food Recipes

Brioche with caramelised apples and almond brittle

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. For the caramelised apples, melt the butter in a frying pan, add the apples and honey and sauté until golden-brown.

  2. For the brittle, place the sugar into a frying pan and leave to melt over a low heat, shaking the pan from time to time, but not stirring. When all the sugar has dissolved and the liquid turns golden-brown, add the almonds and then pour onto a non-stick mat. Leave to cool and then break up into pieces.

  3. To serve, place the griddled brioche onto a serving plate and top with the caramelised apples and almond brittle. Dust with icing sugar.

Ingredients

For the caramelised apples

  • 30g/1oz butter
  • 1 apple, peeled, cored and cut into wedges
  • 2 tbsp clear honey

For the almond brittle

  • 200g/7oz caster sugar
  • 100g/3½oz almonds, roughly chopped

To serve

  • 2 slices brioche, griddled
  • icing sugar, to dust

Shopping List

Brioche with caramelised apples and almond brittle

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other


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