Cannellini bean dip
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Heat the oil in a pan; add the garlic and rosemary and sauté for 1-2 minutes.
-
Pour into a food processor and add the beans, salt and freshly ground black pepper, to taste, sesame oil, Tabasco sauce and vinegar. Blend together to form a smooth paste, adding extra olive oil, if necessary.
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Transfer the mixture to a serving bowl and serve the toasted breads alongside.
Ingredients
- 2 tbsp olive oil
- 1 garlic clove, finely chopped
- 1 tsp fresh rosemary, finely chopped
- 250g/9oz tinned cannellini beans, rinsed and drained
- salt and freshly ground black pepper
- ½ tsp sesame oil
- dash Tabasco sauce
- 1 tsp white wine vinegar
- toasted ciabatta, to serve
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