Cambozola dauphinoise

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 180C/350F/Gas 4.
Bring the cream to the boil in a frying pan and then add the potatoes and garlic. Using a wooden spoon, separate the potato slices into one layer across the bottom of the pan, season well with salt and freshly ground black pepper and simmer for 4-5 minutes.
Transfer the potatoes to a gratin dish, scatter over the cheese and bake for 8-10 minutes, or until golden-brown and bubbling. Serve with the chopped chives scattered over the top.

1 tbsp chopped fresh chives, to garnish

1 garlic clove, finely chopped

6 new potatoes, thinly sliced on a mandoline

salt and freshly ground black pepper

55g/2oz Cambozola cheese, chopped

200ml/7fl oz double cream

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