Cabbage soup
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Place the potato and stock into a saucepan over a high heat. Bring to the boil then reduce the heat to simmer for seven minutes.
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Add the cabbage and continue to simmer for six minutes, until the cabbage has cooked and the potatoes are soft.
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To serve, pour the soup into a bowl and finish with a sprinkling of peanuts.
Ingredients
- ¼ potato, peeled and finely chopped
- 300ml/10½fl oz vegetable stock
- ¼ Savoy cabbage, chopped
- 25g/1oz toasted peanuts, to garnish
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