BeebRecipes.co.uk
Archive of BBC Food Recipes

Cabbage soup

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Place the potato and stock into a saucepan over a high heat. Bring to the boil then reduce the heat to simmer for seven minutes.

  2. Add the cabbage and continue to simmer for six minutes, until the cabbage has cooked and the potatoes are soft.

  3. To serve, pour the soup into a bowl and finish with a sprinkling of peanuts.

Ingredients

  • ¼ potato, peeled and finely chopped
  • 300ml/10½fl oz vegetable stock
  • ¼ Savoy cabbage, chopped
  • 25g/1oz toasted peanuts, to garnish

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Cabbage soup

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