Butterscotch sauce
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
From MasterChef
Method
-
Place the butter, brown sugar, golden syrup and vanilla pod in a small saucepan. Bring to a gentle simmer.
-
Remove from the heat and add the lemon juice to taste.
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Stir in the double cream.
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Remove the vanilla pod before serving.
Ingredients
- 50g/2oz butter
- 50g/2oz soft brown sugar
- 50g/2oz golden syrup
- vanilla pod, split
- lemon juice (approx 1/3 lemon)
- 75ml/2½fl oz double cream
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