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Butterscotch oranges

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Brian Turner

From Ready Steady Cook

Method


  1. Heat the butter in a frying pan, add the orange slices and fry for two minutes.

  2. Add the honey and fry for a further minute on each side. Remove the oranges from the pan and place on a serving plate.

  3. Add the orange juice to the frying pan, along with the double cream. Simmer for 2-3 minutes, or until slightly thickened.

  4. Pour the sauce over the oranges and serve garnished with mint leaves.

Ingredients

  • 25g/1oz unsalted butter
  • 1 orange, peeled, sliced
  • 2 tbsp honey
  • ½ orange, juice only
  • 100ml/3½fl oz double cream
  • fresh mint leaves, to garnish

Shopping List

Butterscotch oranges

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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