Buttered mint sugar snap peas
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Boil the sugar snap peas in boiling salted water for three minutes.
-
Drain and mix in the butter, mint, salt and freshly ground black pepper. Serve in a bowl.
Ingredients
- 75g/3oz sugar snap peas
- 25g/1oz unsalted butter
- 2 tsp chopped fresh mint
- salt and freshly ground black pepper
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