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Archive of BBC Food Recipes

Bruschetta with olive tapenade and mushroom

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Place two tablespoons of olive oil, one tablespoon of parsley, the black olives, salt and freshly ground black pepper in a mini blender and blend until smooth. Spread over the griddled bread.

  2. Mix garlic, one tablespoon of parsley, one tablespoon of olive oil, marinated mushrooms, salt and freshly ground black pepper in a bowl and spoon over the griddled bread.

  3. Sprinkle with chopped parsley and drizzle with olive oil, to serve.

Ingredients

  • 3 tbsp olive oil
  • 3 tbsp chopped fresh parsley
  • 50g/2oz black olives, pits removed
  • salt and freshly ground black pepper
  • 3 slices crusty white bread, drizzled with olive oil and griddled on both sides
  • 2 garlic cloves, chopped
  • 280g/10oz marinated mushroom antipasti, from a jar, chopped
  • olive oil, to drizzle

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Bruschetta with olive tapenade and mushroom

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