Bruschetta

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Preheat the oven to 180C/350F/Gas 4.
Lightly toast the bread on a baking sheet in the oven. Remove and spread the mustard on one side of the toast.
In a bowl, mix together the grated cheese, Worcestershire sauce and basil leaves, then pile onto the toast, followed by the chopped tomatoes. Return to the oven to cook for 2-3 minutes, or until the cheese is melted and bubbling.
Cut each piece in half and serve immediately.

6 fresh basil leaves, torn

2 canned plum tomatoes, cut into quarters

2 tsp wholegrain mustard

1 tbsp Worcestershire sauce

85g/3oz Emmental cheese, grated

2 slices rye bread

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