Brownie and peach knickerbocker glory
Prep time less than 30 mins
Cook time less than 30 mins
Makes 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Place half of the brownies in a tall ice cream glass.
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Place the mascarpone, vanilla seeds and sugar in a bowl, mix well and fold through the cream.
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Place half of the mixture onto the brownies and top with half of the peaches.
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Repeat with a layers of brownie, mascarpone mixture and peaches.
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Garnish with mint and serve.
Ingredients
- 3 ready-made brownies, broken into pieces
- 100g/3½oz mascarpone
- ½ vanilla pod, seeds removed
- 15g/½oz icing sugar
- 50ml/2fl oz double cream, whipped
- 1 peach, skinned and cut into cubes
- sprig of fresh mint, to garnish
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