Broccoli soup

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

This simple soup is on the table in under 30 minutes. Serve with plenty of buttered toast.

Method

Heat the oil in a saucepan and fry the garlic for 1-2 minutes.
Pour the chicken or vegetable stock into the pan and add the broccoli florets.
Bring to the boil and reduce the heat and simmer gently for 10-12 minutes, until the broccoli is tender.
Season with salt and pepper, then transfer to a liquidizer. Blend until smooth.
Ladle the soup into serving bowls and drizzle with cream to serve.

200g/7oz broccoli florets

1 garlic clove, chopped

salt and freshly ground black pepper

1 tbsp olive oil

250ml/8Â¾fl oz chicken or vegetable stock (more if necessary)

drizzle cream, to serve

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