Broccoli and ham with poached egg
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
-
Heat two tablespoons of the olive oil in a pan and fry the broccoli, mushrooms and ham for 5-6 minutes.
-
Remove from the heat, add the balsamic vinegar and the remaining oil and stir to coat.
-
Serve the broccoli, mushrooms and ham on a plate with the poached egg on top and the chopped Gorgonzola arranged around.
Ingredients
- 4 tbsp olive oil
- 100g/3½oz broccoli florets, cut into pieces
- 55g/2oz chestnut mushrooms, sliced
- 55g/2oz Parma ham, cut into pieces
- 2 tbsp balsamic vinegar
- 1 free-range egg, poached to your liking
To serve
- 55g/2oz Gorgonzola cheese, chopped
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