Broad bean salad
Prep time less than 30 mins
Cook time less than 30 mins
From Ready Steady Cook
To make the salad, mix the broad beans, red onion and chives in a bowl.
Drizzle over the olive oil and lemon juice and then add the salt and freshly ground black pepper.
Toss together and then transfer to a serving plate.
- 85g/3oz podded broad beans, cooked, skins removed
- ¼ red onion, peeled and chopped
- 1 tbsp chives, chopped
- 1 tbsp olive oil
- ½ lemon, juice only
- salt and freshly ground black pepper
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