BeebRecipes.co.uk- Archive of BBC Food Recipes

Broad bean, asparagus and potato salad with duck in parma ham

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. For the salad, place the cooked potato, broad beans and asparagus into a bowl and season with salt and freshly ground black pepper.

  2. For the dressing, heat the goats' cheese and cream in a saucepan over a gentle heat until the cheese has melted and the sauce is smooth. Stir in the basil.

  3. For the duck, wrap each duck strip in half a slice of parma ham.

  4. Heat the oil in a frying pan and fry for 6-8 minutes, or until crisp and golden-brown and the duck is cooked through.

  5. To serve, place the salad in the centre of a plate, top with the duck and drizzle over the dressing. Serve warm or cold.

Ingredients

For the salad

  • ½ large potato, peeled, cut into cubes and boiled until tender
  • handful broad beans, removed from pods and blanched
  • handful asparagus, trimmed and blanched
  • salt and freshly ground black pepper

For the dressing

  • 55g/2oz goats' cheese
  • 2 tbsp double cream
  • 2 tbsp finely chopped fresh basil

For the duck

  • ½ duck breast, skin removed, sliced into 4 strips
  • 2 slices parma ham, halved lengthways
  • 1 tbsp olive oil

Shopping List

Broad bean, asparagus and potato salad with duck in parma ham

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!