Bread and butter pudding

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 200C/400F/Gas 6.
To make the custard, place the fresh custard, milk and cream into a large bowl and mix well.
Melt the butter in a pan over a medium heat. Add the sugar and mixed spice and cook for two minutes.
Dip the brioche slices into the spiced butter to coat both sides, then arrange the slices in layers in an ovenproof dish.
Sprinkle with the sultanas and pour over the custard mixture and place in the oven to bake for 8-10 minutes.
To serve, spoon some of the pudding into a bowl and garnish with the orange slices.

2 thin slices orange, to garnish

2 tbsp brown sugar

1 tbsp mixed spice

50g/2oz sultanas

100g/3Â½oz unsalted butter, melted

100ml/3Â½fl oz ready-made egg custard

50ml/2fl oz double cream

50ml/2fl oz milk

8 thick slices brioche, cut into triangles

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!