Bramble and lemon mousse
Prep time less than 30 mins
Cook time less than 30 mins
From Ready Steady Cook
Whip the cream, sugar and lemon juice in a bowl until thickened.
Place a chefs' ring on a serving plate and arrange the blackberries on the base.
Spoon the lemon mixture on top, smoothing off the top with a palette knife.
Remove the ring.
Meanwhile, blend the blackberries and sugar in a mini-food processor until smooth.
Pour over the lemon mousse to serve.
To make the lemon mousse
- 150ml/5fl oz double cream
- 55g/2oz caster sugar
- 1 lemon, juice only
- handful blackberries
- 55g/2oz blackberries, peeled and chopped
- 30g/1oz caster sugar
This link may stop to work if/when the BBC removes the recipes