BeebRecipes.co.uk
Archive of BBC Food Recipes

Braised swede in cider

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Place all the ingredients except the cheese into a saucepan. Bring to the boil, reduce the heat and simmer for 15 minutes, or until the swede is tender.

  2. To serve, place into a serving dish and sprinkle over the grated cheese.

Ingredients

  • 250g/9oz swede, peeled and cut into large chunks
  • 200ml/7fl oz cider
  • 1 chicken stock cube (vegetarians can substitute a vegetable stock cube)
  • 50g/1½oz sultanas
  • 1 tbsp sesame seeds
  • pinch chilli powder
  • salt and freshly ground black pepper
  • 50g/1½oz cheddar, grated, to serve

Shopping List

Braised swede in cider

Fruit and vegetables

Cooking ingredients

Drinks

Dairy, eggs and chilled


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