Braised swede in cider
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook
Method
-
Place all the ingredients except the cheese into a saucepan. Bring to the boil, reduce the heat and simmer for 15 minutes, or until the swede is tender.
-
To serve, place into a serving dish and sprinkle over the grated cheese.
Ingredients
- 250g/9oz swede, peeled and cut into large chunks
- 200ml/7fl oz cider
- 1 chicken stock cube (vegetarians can substitute a vegetable stock cube)
- 50g/1½oz sultanas
- 1 tbsp sesame seeds
- pinch chilli powder
- salt and freshly ground black pepper
- 50g/1½oz cheddar, grated, to serve
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