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Braised rice with mushrooms

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by James Tanner

From Ready Steady Cook

Method


  1. Preheat the oven to 220C/425F/Gas 7.

  2. Bring the rice and chicken stock to the boil in a large ovenproof pan. Place in the oven for ten minutes.

  3. Add in the mushrooms and peppers. Cover with a lid and return to the oven for three minutes.

  4. Remove the rice from the oven and stir in the herbs and butter.

Ingredients

  • 150g/5¼oz rice
  • ½ pint/290ml chicken or vegetable stock
  • 75g/2½ oz mushrooms, sliced
  • 75g/2½ oz Romero pepper, sliced
  • handful fresh mixed herbs, chopped
  • 30g/1¼oz butter

Shopping List

Braised rice with mushrooms

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

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