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Braised red cabbage

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
by Brian Turner

From Ready Steady Cook

Method


  1. Heat the oil in a saucepan over a medium heat. Add the garlic and shallot and fry for 2-3 minutes to soften.

  2. Add the streaky bacon and fry for 3-4 minutes, until golden.

  3. Add the red cabbage and continue to cook for five minutes.

  4. Add the red wine, vinegar and sugar. Bring to the boil, reduce the heat and simmer for 4-5 minutes, until the liquid volume is reduced by three quarters.

  5. Add the stock and simmer for another five minutes, until the cabbage is cooked through.

  6. Season, to taste, with salt and freshly ground black pepper and pour into a large warm bowl to serve.

Ingredients

  • 30ml/1oz olive oil
  • 2 garlic cloves, sliced
  • 1 banana shallot, sliced
  • 50g/1¾oz streaky smoked bacon, chopped
  • ¼ red cabbage, shredded
  • 30ml/1fl oz red wine
  • 1 tbsp red wine vinegar
  • 1 tbsp brown sugar
  • 100ml/3½fl oz hot vegetable stock
  • salt and freshly ground black pepper

Shopping List

Braised red cabbage

Fruit and vegetables

Cooking ingredients

Drinks

Meat, fish and poultry

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