Blue cheese Welsh rarebit

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Preheat the grill to medium.
Place the egg yolk, cheese, cream, mustard, Worcestershire sauce, salt and freshly ground black pepper into a mini food processor and blend until well combined. Top the griddled bread with the egg and cheese mixture and place onto a baking sheet. Grill for 3-4 minutes, or until golden-brown and bubbling on top.
Transfer to a serving plate and serve immediately.

1 tsp Dijon mustard

dash Worcestershire sauce

salt and freshly ground black pepper

85g/3oz Danish blue cheese, crumbled

3 tbsp double cream

1 free-range egg, yolk only

2 slices crusty white bread, griddled

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