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Blue cheese rarebit with pickled cabbage

Prep time less than 30 mins
Cook time less than 30 mins
Makes 2
by Brian Turner

From Ready Steady Cook

Method


  1. Pre-heat the grill to high.

  2. Place the cabbage in a pan with the sugar and white wine vinegar. Bring to the boil, reduce the heat and simmer for 12 minutes.

  3. Place the toast on a baking sheet. Place the sliced tomatoes on top, sprinkle with cheese and drizzle with the Worcestershire sauce.

  4. Place under the preheated grill for four minutes, or until the cheese has melted.

  5. Serve the rarebit on a plate with some of the pickled cabbage to the side.

Ingredients

  • 2 slices bread, toasted
  • 1 tomato, sliced
  • 50g/1¾oz Dolcelatte cheese
  • 1 tsp Worcestershire sauce

For the pickled cabbage

  • ¾ red cabbage, shredded
  • 55ml/2fl oz white wine vinegar
  • 55g/2oz caster sugar

Shopping List

Blue cheese rarebit with pickled cabbage

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

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